Heavy metal level assessment in canned fish / Muhammad Aisamuddin Ahmad

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Heavy metal level assessment in canned fish / Muhammad Aisamuddin Ahmad

Heavy metal (Zn, Cu, Pb and Cd) concentration of canned sardine and canned mackerel, commercialized in Malaysia were determined using Flame Atomic Analyzer Spectroscopy (FAAS). The average contents of heavy metals in canned sardine and canned mackerel were found as 0.264 and 0.222 mg/kg for zinc,...

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Bibliographic Details
Main Author:	Ahmad, Muhammad Aisamuddin
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Metals Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23985/

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