Determination of heavy metals concentration in dry anchovies / Zaidatul Norakmar Mohd Ridah
This study aimed to determine the concentration of essential heavy metals (zinc, copper) and non-essential heavy metals (cadmium, lead) in four different types of dried anchovies that were obtained from retail shops. All samples were classified as Type A (big, peel), Type B (big, unpeel), Type C...
| Main Author: | Mohd Ridah, Zaidatul Norakmar |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2017
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23942/ |
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