Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar

Curcuma longa is a scientific name for turmeric. Turmeric has been used in India cuisine especially curries for long time ago. Turmeric also widely used in traditional medicine and has been proven by researchers where this plant have ability to treat various kind of diseases such as antibacterial...

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Main Author: Mokhtar, Muhammad Hafizuddin
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/23939/
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author Mokhtar, Muhammad Hafizuddin
author_facet Mokhtar, Muhammad Hafizuddin
author_sort Mokhtar, Muhammad Hafizuddin
building UiTM Institutional Repository
collection Online Access
description Curcuma longa is a scientific name for turmeric. Turmeric has been used in India cuisine especially curries for long time ago. Turmeric also widely used in traditional medicine and has been proven by researchers where this plant have ability to treat various kind of diseases such as antibacterial, antifungal, anti-inflammatory, anti-tumour, anti-cancer, and used in respiratory and gastrointestinal disorders. In this study, hydro distillation technique was used to extract turmeric essential oil with factor of times. A solvent extraction was used to extract chemical compounds of turmeric. Ethanol and hexane were used as extract solvent to extract compounds from hydro distillation product. Rotary evaporator was used to purify the sample extraction. The samples were placed in rotary evaporation at 60°C for both solvents. The GC-MS analysis showed the chemical constituent that presented in turmeric essential oil. Several new chemical constituents were detected which are methyl dehydroabietate, 2 - [4 - methyl - 6 - (2, 6, 6 - trimethylcyclohex - 1 - enyl) hexa - 1, 3, 5 - trienyl] - cyclohex - 1 - en - 1 - carboxaldehyde, 1 Phenanthrenecarboxylic acid, and Estra-l,3,5 (10)-trien-17ᵝ - ol where are not yet reported in any turmeric essential oil studies. These chemical constituents are might useful for medical purposes as anti-fungal, antibacterial and anti arrhythmic activities. The high yield of turmeric essential oil was obtained from chloroform solvent extraction for 2 different time compare to yield of hexane solvent.
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spelling uitm-239392019-04-29T08:54:08Z https://ir.uitm.edu.my/id/eprint/23939/ Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar Mokhtar, Muhammad Hafizuddin Extraction (Chemistry) Curcuma longa is a scientific name for turmeric. Turmeric has been used in India cuisine especially curries for long time ago. Turmeric also widely used in traditional medicine and has been proven by researchers where this plant have ability to treat various kind of diseases such as antibacterial, antifungal, anti-inflammatory, anti-tumour, anti-cancer, and used in respiratory and gastrointestinal disorders. In this study, hydro distillation technique was used to extract turmeric essential oil with factor of times. A solvent extraction was used to extract chemical compounds of turmeric. Ethanol and hexane were used as extract solvent to extract compounds from hydro distillation product. Rotary evaporator was used to purify the sample extraction. The samples were placed in rotary evaporation at 60°C for both solvents. The GC-MS analysis showed the chemical constituent that presented in turmeric essential oil. Several new chemical constituents were detected which are methyl dehydroabietate, 2 - [4 - methyl - 6 - (2, 6, 6 - trimethylcyclohex - 1 - enyl) hexa - 1, 3, 5 - trienyl] - cyclohex - 1 - en - 1 - carboxaldehyde, 1 Phenanthrenecarboxylic acid, and Estra-l,3,5 (10)-trien-17ᵝ - ol where are not yet reported in any turmeric essential oil studies. These chemical constituents are might useful for medical purposes as anti-fungal, antibacterial and anti arrhythmic activities. The high yield of turmeric essential oil was obtained from chloroform solvent extraction for 2 different time compare to yield of hexane solvent. Faculty of Applied Sciences 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23939/1/PPb_MUHAMMAD%20HAFIZUDDIN%20MOKHTAR%20AS%20C%2017_5.PDF Mokhtar, Muhammad Hafizuddin (2017) Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar. (2017) [Student Project] <http://terminalib.uitm.edu.my/23939.pdf> (Unpublished)
spellingShingle Extraction (Chemistry)
Mokhtar, Muhammad Hafizuddin
Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title_full Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title_fullStr Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title_full_unstemmed Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title_short Extraction of essential oil from turmeric (curcuma longa) / Muhammad Hafizuddin Mokhtar
title_sort extraction of essential oil from turmeric (curcuma longa) / muhammad hafizuddin mokhtar
topic Extraction (Chemistry)
url https://ir.uitm.edu.my/id/eprint/23939/