Determination of antioxidants in pineapple waste / Anizah Mahmod

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Determination of antioxidants in pineapple waste / Anizah Mahmod

The experiment was conducted to identify the antioxidants activities in the pineapple waste. Three sample were used which are leaves, crown and skin. Three methods were used which are 1,1-diphenyl-2-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Potential (FRAP) and Total Phenolic Content (TPC)....

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Bibliographic Details
Main Author:	Mahmod, Anizah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Extraction (Chemistry) Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23248/

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