Antioxidant activity and total phenolic content of gamat water / Zaiton Mohamed Fauzi @ Jazuli
The antioxidant activity of gamat water were studied by using different assay that was total phenolic content (TPC) and 1,1-diphenyl-2-picryl hydrazyl (DPPH) method. The reading was measured using UV-VIS spectroscopy. The result show that, gamat water contain 0.0825 ± 0.0482 mg GAE/g total phenol an...
| Main Author: | Mohamed Fauzi @ Jazuli, Zaiton |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2010
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23215/ |
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