Determination of multi elements in nuts using ICP-OES / Nur Hidayah Mohd Rozalli

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Determination of multi elements in nuts using ICP-OES / Nur Hidayah Mohd Rozalli

Nuts play an important role in the diet. They serve to supplement nutrients provided by cereals, legumes and vegetables. The sample preparation method use was wet digestion with HNO3/H2O2. Then, the samples were analyzed by using ICP-OES. The instrumental conditions were also optimized considering r...

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Bibliographic Details
Main Author:	Mohd Rozalli, Nur Hidayah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Organic chemistry Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23172/

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