Atomic absorption spectroscopy for determination of some mineral contents in selected fruits consumed by BSAC students / Norazlan Mohmad Misnan

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Atomic absorption spectroscopy for determination of some mineral contents in selected fruits consumed by BSAC students / Norazlan Mohmad Misnan

Atomic Absorption spectroscopy (AAS) was used to determine calcium, copper, magnesium, sodium, iron and zinc in six fruits namely papaya, pineapple, mango, banana, honeydew and flesh of coconut. Samples were wet ashing using nitric acid and hydrogen peroxide and calibration was accomplished using ab...

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Bibliographic Details
Main Author:	Mohmad Misnan, Norazlan
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Physical and theoretical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23149/

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