Optimisation of fat reduction in Jelawat (Leptobarbus Hoevenii) by garlic extract using resronse surface methodology (RSM) / Nor Addawiyyah Che Mohamad

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Optimisation of fat reduction in Jelawat (Leptobarbus Hoevenii) by garlic extract using resronse surface methodology (RSM) / Nor Addawiyyah Che Mohamad

Garlic-rich organosulfur compounds and their precursors (allicin, diallyl sulfide and diallyl trisulfide) are believed to play a key role in these biological effects. Garlic may decrease triglyceride and cholesterol levels in patients with decrease levels of lipids. Allicin reduces serum cholesterol...

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Bibliographic Details
Main Author:	Che Mohamad, Nor Addawiyyah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	Ecology
Online Access:	https://ir.uitm.edu.my/id/eprint/23140/

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