Antioxidant and antimicrobial properties of two local edible mushrooms / Noor Fariza Mohammad Fauzi

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Antioxidant and antimicrobial properties of two local edible mushrooms / Noor Fariza Mohammad Fauzi

Antioxidant and antimicrobial activities of Pleurotus ostreatus and Auricularia polytricha extracts obtained with ethanol were investigated in this study. The study was aimed at determining the total phenolic content (TPC) of P. ostreatus and A. polytricha, the antioxidant activity (DPPH free radica...

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Bibliographic Details
Main Author:	Mohammad Fauzi, Noor Fariza
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Microbial ecology Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/23138/

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