Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain

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Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain

Lime and watermelon peel were analyzed for antioxidant activity measured in ethanol extract. Total Phenolic Content used the Gallic acid as the standard, Total Flavanoid Content that used quercetin as standard, 1,1- diphenyl-2-picrylhydrazyl used the Ascorbic Acid as the standard and Ferric Reducing...

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Bibliographic Details
Main Author:	Mohd Zain, Zamlizawati
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2010
Subjects:	Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/23136/

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