Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail

QR Code

Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail

Plant condensed tannins (proanthocyanidins, PAs) have both positive and negative effects on feed digestibility and animal performance, depending both on quality and biological activity of the tannins that are present. In this project, analyses of condensed tannins (PAs) are examined. Our focus is on...

Full description

Bibliographic Details
Main Author:	Mail, Noor Fadlyana
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Analytical chemistry Chemical engineering
Online Access:	https://ir.uitm.edu.my/id/eprint/23129/

Similar Items

Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016)

Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient
by: Alkali, Zokti James, et al.
Published: (2016)

Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
by: Gonbad, Reza Azadi
Published: (2012)

Pollutants Removal from Contaminated Water using Agricultural Tea Waste (Camellia Sinensis)
by: Low, Wen Pei, et al.
Published: (2019)

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran
by: Sinniah, Uma Rani, et al.
Published: (2015)

ACTIVITY OF CAMELLIA SINENSIS (GREEN TEA) AGAINST TROPHOZOITE AND CYSTIC FORMS OF ACANTHAMOEBA CASTELLANII IN VITRO
by: Fakae, Lenu B.
Published: (2022)

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples
by: Pilgrim, T., et al.
Published: (2010)

Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
by: Thakaeng, Pakathip, et al.
Published: (2020)

Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy
by: Muniandy, Premalatha
Published: (2014)

Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages
by: Kee, Xiao Hui, et al.
Published: (2021)

Synthesis of silver nanoparticle synthesis from tea leaf (Camellia Sinensis)extract and study on its antimicrobial
by: Nurul Afiqah, Abdul Rahim
Published: (2012)

Genomic prediction and genome wide association mapping of quality traits in tea (Camellia sinensis (L.) O. Kuntze)
by: Lubanga, Nelson Mandela
Published: (2020)

Green tea (Camellia sinensis) extract reduces peptic ulcer induced by Helicobacter pylori in sprague dawley rats
by: Marhanis Salihah Omar,, et al.
Published: (2020)

Mass transfer analysis of total nitrogen adsorption from river water onto tea waste (Camellia Sinensis)
by: Low, Wen-Pei, et al.
Published: (2022)

Influence of different organic waste materials on hardening of micropropagated tea (Camellia sinensis L.) clone 'Iran 100'
by: Gonbad, Reza Azadi, et al.
Published: (2013)

Genetic variation of selected Camellia sinensis (Cultivated Tea) varieties in Malaysia based on random amplified microsatellite (RAMs) markers
by: Latip, S. N. H., et al.
Published: (2010)

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
by: Loo, Yuet Ying
Published: (2018)

Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
by: Sayuti, Nor Hafiza
Published: (2022)

Edaphic influences on the nutrient concentrations and antioxidant activity of different tea clones (Camellia sinensis (O.) Kuntze) grown at the lowland tea plantation, Bukit Cheeding, Selangor, Malaysia
by: S. S., Amirah, et al.
Published: (2023)

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
by: Amirdivani, Shabboo
Published: (2014)

Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman
by: Mohd Badiazaman, Ainur Awanis
Published: (2017)

Influence of cytokinins in combination with GA3 onshoot multiplication and elongation of tea clone Iran 100 (Camellia sinensis (L.) O. Kuntze)
by: Gonbad, Reza Azadi, et al.
Published: (2014)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)

Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents
by: Sayuti, Nor Hafiza, et al.
Published: (2021)

Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions
by: Murdiono, Wisnu Eko, et al.
Published: (2025)

Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze
by: Umar, Kabir Mustapha, et al.
Published: (2011)

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis
by: Umar, Kabir Mustapha, et al.
Published: (2012)

Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
by: Md Latip, Siti Noor Hajjar
Published: (2006)

Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin
by: Khairudin, Siti Hawa
Published: (2009)

Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
by: Umar, Kabir Mustapha
Published: (2012)

Metabolic responses of tea (Camellia sp.) to exogenous application of ascorbic acid
by: Murugan, Amarchand Chordia, et al.
Published: (2012)

Effect of condensed tannins on in vitro volatile fatty acid production
by: Tan, H. Y., et al.
Published: (2009)

Molecular diversity of rumen protozoal populations in the presence of condensed tannins
by: Tan, Hui Yin, et al.
Published: (2013)

Characteristics and Protein Binding Affinity of Condensed Tannins in Leucaena Species
by: Khamseekhiew, Bodee
Published: (2006)

Protective effects of camellia sinensis leaf extract against carbon tetrachloride-induced liver injury in rats
by: Wakawa, Hy, et al.
Published: (2015)

The effect of condensed tannins and dietary protein on ruminant intestinal nematode infections
by: Butter, Nicola L.
Published: (1999)

Condensed tannins from Leucaena leucocephala hybrid and its potential in the manipulation of methanogenesis
by: Tan, H. Y., et al.
Published: (2011)

Potential of condensed tannins from Leucaena leucocephala hybrid on methane mitigation in ruminants
by: Poothan Mookiah, Saminathan, et al.
Published: (2012)

Effects of condensed tannins of some tropical plants on ruminal gas production in vitro
by: Petlum, Anan, et al.
Published: (2015)

Camellia sinensis and Phyllanthus amarus ethanol extracts induced apoptosis and cell cycle arrest on human leukemic cell lines
by: Syaratul Dalina Yusoff,, et al.
Published: (2022)