Determination of boron in various types of pasta using ICP-OES and UV/VIS spectrophotometry / Nik Nur Syazwani Nik Yahya

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Determination of boron in various types of pasta using ICP-OES and UV/VIS spectrophotometry / Nik Nur Syazwani Nik Yahya

This study analyzed boron content in commonly pasta such as spaghetti and macaroni. Boron content was analyzed based on 6 different brands of spaghetti and macaroni. This was done by using two different instruments and methods which is Inductively Coupled Plasma Optical Emission Spectroscopy and UV...

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Bibliographic Details
Main Author:	Nik Yahya, Nik Nur Syazwani
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23127/

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