Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due t...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23114/ |
| _version_ | 1848805665245495296 |
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| author | Shamsudin, Mohd Saufi |
| author_facet | Shamsudin, Mohd Saufi |
| author_sort | Shamsudin, Mohd Saufi |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due to absorption and no specific interaction with the column. Derivation is the process chemically modifying a compound to new compound has properties that are suitable to GC analysis. This experiment introduces a derivatization procedure usually used for fat analysis in which non volatile fatty acids are chemically converted to the corresponding volatile methyl ester (FAME). Thus resulting volatile mixture that can be analyzed by gas chromatography. |
| first_indexed | 2025-11-14T22:14:38Z |
| format | Student Project |
| id | uitm-23114 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:14:38Z |
| publishDate | 2008 |
| publisher | Faculty of Applied Sciences |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-231142019-02-27T04:44:01Z https://ir.uitm.edu.my/id/eprint/23114/ Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin Shamsudin, Mohd Saufi Fatty acids Biochemistry Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due to absorption and no specific interaction with the column. Derivation is the process chemically modifying a compound to new compound has properties that are suitable to GC analysis. This experiment introduces a derivatization procedure usually used for fat analysis in which non volatile fatty acids are chemically converted to the corresponding volatile methyl ester (FAME). Thus resulting volatile mixture that can be analyzed by gas chromatography. Faculty of Applied Sciences 2008 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf Shamsudin, Mohd Saufi (2008) Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin. (2008) [Student Project] <http://terminalib.uitm.edu.my/23114.pdf> (Unpublished) |
| spellingShingle | Fatty acids Biochemistry Shamsudin, Mohd Saufi Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title | Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title_full | Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title_fullStr | Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title_full_unstemmed | Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title_short | Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin |
| title_sort | determination of fatty acid in several dairy products by gas chromatography / mohd saufi shamsudin |
| topic | Fatty acids Biochemistry |
| url | https://ir.uitm.edu.my/id/eprint/23114/ |