Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan

Garcinia mangostana L. is a tropical tree from Southeast Asia and its fruit pericarp is a well-known traditional medicine. Extraction and isolation were carried out by chromatographic and spectroscopic technique respectively. A hexane extract of Garcinia mangostana L. pericarp shows abundant of x...

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Main Author: Mohamed Azlan, Siti Aisyah
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2016
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/23077/
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author Mohamed Azlan, Siti Aisyah
author_facet Mohamed Azlan, Siti Aisyah
author_sort Mohamed Azlan, Siti Aisyah
building UiTM Institutional Repository
collection Online Access
description Garcinia mangostana L. is a tropical tree from Southeast Asia and its fruit pericarp is a well-known traditional medicine. Extraction and isolation were carried out by chromatographic and spectroscopic technique respectively. A hexane extract of Garcinia mangostana L. pericarp shows abundant of xanthones compounds and three xanthones that being identified and elucidated their structure were a-mangostin (4), p-mangostin (12) and garcinone D (39). Their structures were elucidated on the basis of IR, UV, NMR and MS spectroscopic data, in addition to comparison with literature data.
first_indexed 2025-11-14T22:14:29Z
format Student Project
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institution Universiti Teknologi MARA
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language English
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publishDate 2016
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spelling uitm-230772019-02-12T01:01:21Z https://ir.uitm.edu.my/id/eprint/23077/ Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan Mohamed Azlan, Siti Aisyah Organic chemistry Plant physiology Garcinia mangostana L. is a tropical tree from Southeast Asia and its fruit pericarp is a well-known traditional medicine. Extraction and isolation were carried out by chromatographic and spectroscopic technique respectively. A hexane extract of Garcinia mangostana L. pericarp shows abundant of xanthones compounds and three xanthones that being identified and elucidated their structure were a-mangostin (4), p-mangostin (12) and garcinone D (39). Their structures were elucidated on the basis of IR, UV, NMR and MS spectroscopic data, in addition to comparison with literature data. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23077/1/PPb_SITI%20AISYAH%20MOHAMED%20AZLAN%20AS%20C%2016_5.PDF Mohamed Azlan, Siti Aisyah (2016) Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan. (2016) [Student Project] <http://terminalib.uitm.edu.my/23077.pdf> (Unpublished)
spellingShingle Organic chemistry
Plant physiology
Mohamed Azlan, Siti Aisyah
Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title_full Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title_fullStr Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title_full_unstemmed Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title_short Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan
title_sort chemical constituents from pericarp of garcinia mangostana linn / siti aisyah mohamed azlan
topic Organic chemistry
Plant physiology
url https://ir.uitm.edu.my/id/eprint/23077/