Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail

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Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail

This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils w...

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Bibliographic Details
Main Author:	Ismail, Nurul Hakimah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	Acids and bases Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/23074/

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