Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils w...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/23074/ |
| _version_ | 1848805654862495744 |
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| author | Ismail, Nurul Hakimah |
| author_facet | Ismail, Nurul Hakimah |
| author_sort | Ismail, Nurul Hakimah |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | This study was carried out to determine the chemical composition of the volatile
component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa),
pomelo (Citrus maxima). These three sample leaves were extracted with hexane by
using hydrodistillation method. All the volatile oils were identifying by using GC-MS
and comparison by previous work. The major component for volatile oil from the leaf
Citrus hystrix were Hexatoporphyrin (62.9%), oxime (82.3%), linalool (80.2%),
terpine 4-01 (60.0%), and a- tripenol (55.6%). On the other hand, oxime (88.2%), (1s,
2R, 5R)-2-(-hydroxypropan-2-yl)-5-methyl chyclohexanol (20.4%) and p- methane-3,
8-diol, cis-I, 3, trans-I, 4 (69.4%) were found to be major chemical constituent in
Citrus microcarpa. Finally, identification on the volatile oil of Citrus have afforded
oxime (86.5%) (9), Terpinen-4-01 (64.8%),2,6- octadienal (56.6%), and (1R, 4Ar 7r,
8aR)-7-(2- hydropropan-2-yl)-1 (80.5 %), respectively. |
| first_indexed | 2025-11-14T22:14:29Z |
| format | Student Project |
| id | uitm-23074 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:14:29Z |
| publishDate | 2016 |
| publisher | Faculty of Applied Sciences |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-230742019-02-27T08:35:21Z https://ir.uitm.edu.my/id/eprint/23074/ Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail Ismail, Nurul Hakimah Acids and bases Analytical chemistry This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils were identifying by using GC-MS and comparison by previous work. The major component for volatile oil from the leaf Citrus hystrix were Hexatoporphyrin (62.9%), oxime (82.3%), linalool (80.2%), terpine 4-01 (60.0%), and a- tripenol (55.6%). On the other hand, oxime (88.2%), (1s, 2R, 5R)-2-(-hydroxypropan-2-yl)-5-methyl chyclohexanol (20.4%) and p- methane-3, 8-diol, cis-I, 3, trans-I, 4 (69.4%) were found to be major chemical constituent in Citrus microcarpa. Finally, identification on the volatile oil of Citrus have afforded oxime (86.5%) (9), Terpinen-4-01 (64.8%),2,6- octadienal (56.6%), and (1R, 4Ar 7r, 8aR)-7-(2- hydropropan-2-yl)-1 (80.5 %), respectively. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23074/1/PPb_NURUL%20HAKIMAH%20ISMAIL%20AS%20C%2016_5.PDF Ismail, Nurul Hakimah (2016) Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail. (2016) [Student Project] <http://terminalib.uitm.edu.my/23074.pdf> (Unpublished) |
| spellingShingle | Acids and bases Analytical chemistry Ismail, Nurul Hakimah Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail |
| title | Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail |
| title_full | Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail |
| title_fullStr | Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail |
| title_full_unstemmed | Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail |
| title_short | Chemical composition of volatile component from
citrus species / Nurul Hakimah Ismail |
| title_sort | chemical composition of volatile component from
citrus species / nurul hakimah ismail |
| topic | Acids and bases Analytical chemistry |
| url | https://ir.uitm.edu.my/id/eprint/23074/ |