Assessment of heavy metals in selected meat
products / Noor Hidayah Halim

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Assessment of heavy metals in selected meat products / Noor Hidayah Halim

Contamination of heavy metals in food may be due to natural sources or anthropogenic source. Human could directly or indirectly consume heavy metals via food chain. A total of 12 samples of meat products consisting of meatball, minced beef, sausages and burger patties were randomly purchased and...

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Bibliographic Details
Main Author:	Halim, Noor Hidayah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	Metals
Online Access:	https://ir.uitm.edu.my/id/eprint/23067/

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