Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin

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Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin

Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular dise...

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Bibliographic Details
Main Author:	Md Zin, Rosmawati
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Oxidation
Online Access:	https://ir.uitm.edu.my/id/eprint/23049/

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