Species identification in chicken based processed food
using species-specific polymerase chain reaction / Nik Monaliza Mohamad Yaman

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Species identification in chicken based processed food using species-specific polymerase chain reaction / Nik Monaliza Mohamad Yaman

DNA or known as the deoxyribonucleic acid is a self-replication that present in all living things of genetic information. This is crucial for researchers to be able to identify the species identification and adulteration in the processed meat as the main problem that arises nowadays is the adulte...

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Bibliographic Details
Main Author:	Mohamad Yaman, Nik Monaliza
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Animal biochemistry DNA. Deoxyribonucleic acids
Online Access:	https://ir.uitm.edu.my/id/eprint/22985/

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