Antioxidant and antimicrobial properties of two local edible mushrooms / Wan Elyn Amira Wan Adnan

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Antioxidant and antimicrobial properties of two local edible mushrooms / Wan Elyn Amira Wan Adnan

This study was carried out to compare the antioxidant and antimicrobial properties of some selected mushrooms, Lentuinula edodes (shitake mushroom) and Pleurotus sajorcaju (grey oyster mushroom). The mushrooms were extracted using ethanol. The antioxidant properties is detected using total phenolic...

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Bibliographic Details
Main Author:	Wan Adnan, Wan Elyn Amira
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Polymers and polymer manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/22975/

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