Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan

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Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan

Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits, Phyllanthus acidus and Averrhoa carambola we...

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Bibliographic Details
Main Author:	Abu Hassan, Siti Wahila
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Physical plant physiology Botanical chemistry. Phytochemicals
Online Access:	https://ir.uitm.edu.my/id/eprint/22970/

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