Screening of chilies for pesticide residues / Ummu Salamah Ismail

The aim of this study was to investigate pesticide residues in three types of market chilies in Shah Alam. A total of six samples of chilies from two favorable food stock sources of UiTM community were analyzed. Pesticide residues were screened by gas chromatography with mass spectrometry. In 1 of t...

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Main Author: Ismail, Ummu Salamah
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/22968/
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author Ismail, Ummu Salamah
author_facet Ismail, Ummu Salamah
author_sort Ismail, Ummu Salamah
building UiTM Institutional Repository
collection Online Access
description The aim of this study was to investigate pesticide residues in three types of market chilies in Shah Alam. A total of six samples of chilies from two favorable food stock sources of UiTM community were analyzed. Pesticide residues were screened by gas chromatography with mass spectrometry. In 1 of the samples no residues were found, three of samples contained two types of pesticide residues, two of samples contained two types of pesticide residues and one of the samples contained five types of pesticide residues. Most frequently found pesticide were Bis(2-ethlhexyl)phthalate (found in three samples) and phenol,2-methoxy (found in two samples). This findings of this study pointed to the following recommendations of need for monitoring program for pesticide residues in vegetables especially imported food crops.
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format Student Project
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institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:14:04Z
publishDate 2009
publisher Faculty of Applied Sciences
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spelling uitm-229682019-01-29T04:08:03Z https://ir.uitm.edu.my/id/eprint/22968/ Screening of chilies for pesticide residues / Ummu Salamah Ismail Ismail, Ummu Salamah Biochemistry Botanical chemistry. Phytochemicals The aim of this study was to investigate pesticide residues in three types of market chilies in Shah Alam. A total of six samples of chilies from two favorable food stock sources of UiTM community were analyzed. Pesticide residues were screened by gas chromatography with mass spectrometry. In 1 of the samples no residues were found, three of samples contained two types of pesticide residues, two of samples contained two types of pesticide residues and one of the samples contained five types of pesticide residues. Most frequently found pesticide were Bis(2-ethlhexyl)phthalate (found in three samples) and phenol,2-methoxy (found in two samples). This findings of this study pointed to the following recommendations of need for monitoring program for pesticide residues in vegetables especially imported food crops. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/22968/1/PPb_UMMU%20SALAMAH%20ISMAIL%20AS%2009_5.pdf Ismail, Ummu Salamah (2009) Screening of chilies for pesticide residues / Ummu Salamah Ismail. (2009) [Student Project] <http://terminalib.uitm.edu.my/22968.pdf> (Unpublished)
spellingShingle Biochemistry
Botanical chemistry. Phytochemicals
Ismail, Ummu Salamah
Screening of chilies for pesticide residues / Ummu Salamah Ismail
title Screening of chilies for pesticide residues / Ummu Salamah Ismail
title_full Screening of chilies for pesticide residues / Ummu Salamah Ismail
title_fullStr Screening of chilies for pesticide residues / Ummu Salamah Ismail
title_full_unstemmed Screening of chilies for pesticide residues / Ummu Salamah Ismail
title_short Screening of chilies for pesticide residues / Ummu Salamah Ismail
title_sort screening of chilies for pesticide residues / ummu salamah ismail
topic Biochemistry
Botanical chemistry. Phytochemicals
url https://ir.uitm.edu.my/id/eprint/22968/