A study on antioxidant activities of palm puree extracts / Mawardi Hassan

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A study on antioxidant activities of palm puree extracts / Mawardi Hassan

This study was conducted on palm puree that derived from oil palm fruit to investigate their antioxidant activities. The extracts of palm puree using two types of solvents such as water and ethanol were analysed for total phenolic content, ferric reducing antioxidant power (FRAP), and DPPH (1, 1-Dip...

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Bibliographic Details
Main Author:	Hassan, Mawardi
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Organic chemistry Plant physiology
Online Access:	https://ir.uitm.edu.my/id/eprint/22954/

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