Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red grape juice using Response Surface Methodology (RSM) / Ruhaizan Wook

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Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red grape juice using Response Surface Methodology (RSM) / Ruhaizan Wook

The purpose of this study was to optimise the histamine reduction in kawakawa by red grape juice using Response Surface Methodology (RSM) of MINITAB Software (Version 14). Experimental design was created by RSM whereby test variables; concentration of red grape juice (%), temperature of storage (°C)...

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Bibliographic Details
Main Author:	Wook, Ruhaizan
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/22948/

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