Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red apple juice using response surface methodology (RSM) / Zuliana Razikin

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Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red apple juice using response surface methodology (RSM) / Zuliana Razikin

Histamine in fish can cause allergic reactions in people ranging from mild skin discomfort to nausea, vomiting and diarrhea. This study has been done to reduce histamine in kawakawa (Euthynnus Affinis) by using red apple juice that content quercetin known as histamine production's inhibitor. Re...

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Bibliographic Details
Main Author:	Razikin, Zuliana
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/22947/

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