Determination of riboflavin in commercial drinks using fluorescence spectroscopy / Anida Yusof

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Determination of riboflavin in commercial drinks using fluorescence spectroscopy / Anida Yusof

Determination of riboflavin in commercial drinks using fluorescence spectroscopy as well as effect of shelf life and nature of packaging were studied. Riboflavin content was determined using single excitation-emission spectra of fluorescence measurements. The excitation wavelength at 457 nm and emis...

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Bibliographic Details
Main Author:	Yusof, Anida
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Biochemistry Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/22936/

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