Determination of mercury in canned fish / Nurr Maria Ulfa Seruji

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Determination of mercury in canned fish / Nurr Maria Ulfa Seruji

Mercury is a harmful heavy metal that bioaccumulates in human body and cause disturbance in human systems. The process biomagnifications that occur in the food chain brings mercury closer to human body since human are at the top levels of the aquatic food web fish-eating species besides seabirds, se...

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Bibliographic Details
Main Author:	Seruji, Nurr Maria Ulfa
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/22933/

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