Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid

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Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid

The study of the present project was to determine and compare the antioxidant activity in commercial juice drinks using DDPH scavenging activity and Total Phenolic Compound (TPC). Samples analysed were from the same brand (Marigold product) namely: orange juice, guava juice, apple juice and mango ju...

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Bibliographic Details
Main Author:	Abd Hamid, Hasrulnizam
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Organic chemistry Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/22928/

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