Species identification from selected beef patty brands
using polymerase chain reaction (PCR) / Syafiqah Alia Zainudin

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Species identification from selected beef patty brands using polymerase chain reaction (PCR) / Syafiqah Alia Zainudin

Specific deoxyribonucleic acid DNA fragments can be detected by method of polymerase chain reaction (PCR), where it is widely used in various human molecular diagnostics, in forensics, food control and analysis of environmental specimens. The aim of this project was to determine the extracted DNA...

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Bibliographic Details
Main Author:	Zainudin, Syafiqah Alia
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Microbial ecology
Online Access:	https://ir.uitm.edu.my/id/eprint/22902/

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