Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak

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Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak

By the increasing in the number of commercial application and production GM food, there are ethically issues which have been controversial. Many of them claimed that the GM food are unnatural, give negative impact to the environment, and also rise of superweed. However, it also have benefit such can...

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Bibliographic Details
Main Author:	Eshak, Siti Fatimah
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2018
Subjects:	Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Genetics
Online Access:	https://ir.uitm.edu.my/id/eprint/22878/

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