Heavy metals contamination in leafy vegetables
and their health risk / Zairianti Ishak

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Heavy metals contamination in leafy vegetables and their health risk / Zairianti Ishak

Leafy vegetables are essential in human diet but unfortunately they will form a group of food which may contributes maximally to heavy metal consumption. Heavy metals in leafy vegetables at rural, urban and agricultural areas are related with direct and indirect adverse health effects. This study...

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Bibliographic Details
Main Author:	Ishak, Zairianti
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Analytical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/22857/

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