In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan
Sheath Brown Rot (SBR) caused by Pseudomonas fuscovaginae is a devastating bacteria rice disease, currently getting an attention from researchers and government from various countries. Such a control management is on how to control the disease from spread and become more serious. Hence, the aim for...
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| Format: | Student Project |
| Language: | English |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22823/ |
| _version_ | 1848805591212883968 |
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| author | Hasan, Nurul Basyeroh |
| author_facet | Hasan, Nurul Basyeroh |
| author_sort | Hasan, Nurul Basyeroh |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Sheath Brown Rot (SBR) caused by Pseudomonas fuscovaginae is a devastating bacteria rice disease, currently getting an attention from researchers and government from various countries. Such a control management is on how to control the disease from spread and become more serious. Hence, the aim for study, is to screening antimicrobial activity of fermented coconut water extracted with different solvents against pathogen of SBR and to determine Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of fermented matured coconut water extracted with different solvents. The inhibition zone was determined using agar well difussion method and the result showed that the aqoues and methanol extraction give a reaction to the pathogen. The highest inhibition zone was on methanol extraction with the mean of inhibition zone diameter where recorded is 2.02 cm. Meanwhile, for determination of MIC and MBC for methanol extract, it was discovered that 20% concentraction of the exctract was enough to inhibit the growth the pathogen and 30% concentraction could kill the pathogen. This study suggested that methanol extract could be used as formulation for fermented mature coconut water in controlling SBR. |
| first_indexed | 2025-11-14T22:13:28Z |
| format | Student Project |
| id | uitm-22823 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:13:28Z |
| publishDate | 2018 |
| publisher | Faculty of Plantation and Agrotechnology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-228232020-07-30T04:21:40Z https://ir.uitm.edu.my/id/eprint/22823/ In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan Hasan, Nurul Basyeroh S Agriculture (General) Coconut Pests and diseases Pest control and treatment of diseases. Plant protection Sheath Brown Rot (SBR) caused by Pseudomonas fuscovaginae is a devastating bacteria rice disease, currently getting an attention from researchers and government from various countries. Such a control management is on how to control the disease from spread and become more serious. Hence, the aim for study, is to screening antimicrobial activity of fermented coconut water extracted with different solvents against pathogen of SBR and to determine Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of fermented matured coconut water extracted with different solvents. The inhibition zone was determined using agar well difussion method and the result showed that the aqoues and methanol extraction give a reaction to the pathogen. The highest inhibition zone was on methanol extraction with the mean of inhibition zone diameter where recorded is 2.02 cm. Meanwhile, for determination of MIC and MBC for methanol extract, it was discovered that 20% concentraction of the exctract was enough to inhibit the growth the pathogen and 30% concentraction could kill the pathogen. This study suggested that methanol extract could be used as formulation for fermented mature coconut water in controlling SBR. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/22823/1/22823.pdf Hasan, Nurul Basyeroh (2018) In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan. (2018) [Student Project] <http://terminalib.uitm.edu.my/22823.pdf> (Unpublished) |
| spellingShingle | S Agriculture (General) Coconut Pests and diseases Pest control and treatment of diseases. Plant protection Hasan, Nurul Basyeroh In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title | In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title_full | In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title_fullStr | In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title_full_unstemmed | In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title_short | In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan |
| title_sort | in vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / nurul basyeroh hasan |
| topic | S Agriculture (General) Coconut Pests and diseases Pest control and treatment of diseases. Plant protection |
| url | https://ir.uitm.edu.my/id/eprint/22823/ |