Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah

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Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah

This study was carried out to determine the effects of infusion and steeping conditions on the total phenolic content of Centella asiatica (pegaga) using Folin- Ciocalteau method. The total phenolic content of Centella asiatica tea extract were investigated using two infusion techniques, by hot boil...

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Bibliographic Details
Main Author:	Abdullah, Siti Nadirah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Physical plant physiology
Online Access:	https://ir.uitm.edu.my/id/eprint/22714/

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