Enhanced performance of encapsulated multi-enzyme in indigenous sayong clay for cassava saccharification process / Siti Noraida Abd Rahim

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Enhanced performance of encapsulated multi-enzyme in indigenous sayong clay for cassava saccharification process / Siti Noraida Abd Rahim

The encapsulation of multi-enzyme (alpha-amylase, glucoamylase and cellulase) within calcium alginate-clay beads was used in the saccharification of cassava into reducing sugar in a stirred tank bioreactor. The functional group, morphology and composition of beads were characterized by Fourier Tr...

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Bibliographic Details
Main Author:	Abd Rahim, Siti Noraida
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Home arts. Homecrafts.
Online Access:	https://ir.uitm.edu.my/id/eprint/21620/

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