Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]

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Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]

Pink guavas (Psidium guajava L.) are tropical, climateric fruits that are commonly grown in Malaysia for juice and puree production. These fruit are highly aromatic and rich in potassium, vitamin A and C. It is well known that guava fruit contains significantly more vitamin C than most citruses. Vit...

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Bibliographic Details
Main Authors:	Bujang, Aishah, Abdullah, Noriham, Abdul Rashid, Norizzah, Mohd Soheh, Norahiza, Jailani, Fadhilah
Format:	Research Reports
Language:	English
Published:	Research Management Institute (RMI) 2012
Subjects:	RM Therapeutics. Pharmacology Pharmacognosy. Pharmaceutical substances (Plant, animal, and inorganic)
Online Access:	https://ir.uitm.edu.my/id/eprint/21262/

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