Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

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Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employabi...

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Bibliographic Details
Main Authors:	Abdul Rahman, Reezlin, Hasbullah, Mohamad Amer, Mohd Zahari, Mohd Salehuddin
Format:	Article
Language:	English
Published:	2016
Subjects:	Nutrition. Foods and food supply Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/20639/

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