Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi

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Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi

This paper reports the results of the research project (IRDC) into factors influencing students in advancing education in culinary arts at Faculty of Hotel and Tourism Management, UiTM. In other words, this study examines the moderating variables that influence a student decision to enter Culinary A...

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Bibliographic Details
Main Authors:	Mohd Shariff, Fadzillah, Kutut, Mohd Zain, Abdul Hadi, Hamizad
Format:	Article
Language:	English
Published:	2014
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/20608/

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