A study of food festival loyalty / Zurinawati Mohi
Food festivals are growing in popularity and warrant in-depth stud-ies of festival visitors. The study of food festivals is now an important and prolific area of tourism research enquiry. The aim of this study is to fill the conceptual gap by examining the interrelationships be-tween festival loyalt...
| Main Author: | Mohi, Zurinawati |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/20606/ |
Similar Items
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)
by: Abdul Rahman, Reezlin, et al.
Published: (2016)
Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by: Md Nor, Norazmir, et al.
Published: (2013)
by: Md Nor, Norazmir, et al.
Published: (2013)
Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)
Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)
Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)
by: Ismail, Nazrul Hadi, et al.
Published: (2016)
Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)
The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin
by: Hairuddin, Siti Nurhidayah
Published: (2008)
by: Hairuddin, Siti Nurhidayah
Published: (2008)
Greening tea consumtion / Maisarah Abd Rahim...[et al.]
by: Abd Rahim, Maisarah, et al.
Published: (2013)
by: Abd Rahim, Maisarah, et al.
Published: (2013)
Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
by: Ramli, Siti Suhara, et al.
Published: (2019)
by: Ramli, Siti Suhara, et al.
Published: (2019)
Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.]
by: Mohammed Zabidi, Mahfuzah, et al.
Published: (2017)
by: Mohammed Zabidi, Mahfuzah, et al.
Published: (2017)
The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
by: Berahim, Norhafizah, et al.
Published: (2017)
by: Berahim, Norhafizah, et al.
Published: (2017)
Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin
by: Che Mud, Ainaa Hazirah, et al.
Published: (2018)
by: Che Mud, Ainaa Hazirah, et al.
Published: (2018)
The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)
by: Hazali, Norazlanshah, et al.
Published: (2012)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Tourists perception and satisfaction and towards local food in Muar, Johor
by: Amran, Fatiha, et al.
Published: (2020)
by: Amran, Fatiha, et al.
Published: (2020)
Socio-economic class affect nutritional status but not food
habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)
by: Mahmod, Razmah, et al.
Published: (2018)
The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
by: Ishak, Noriza, et al.
Published: (2016)
by: Ishak, Noriza, et al.
Published: (2016)
Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)
by: Hazali, Norazlanshah
Published: (2012)
The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)
by: Hazali, Norazlanshah, et al.
Published: (2013)
Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
by: Mat Ya, Roselawati, et al.
Published: (2019)
by: Mat Ya, Roselawati, et al.
Published: (2019)
Flavor Frozen Food (3F) / Raja Azrin Raja Azman ... [et al.]
by: Raja Azman, Raja Azrin, et al.
Published: (2005)
by: Raja Azman, Raja Azrin, et al.
Published: (2005)
Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)
by: Hazali, Norazlanshah, et al.
Published: (2013)
The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)
by: Ahmad, Anis Najiha, et al.
Published: (2020)
Exploring the intention to consume organic food
among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)
by: Sa'ari, Juan Rizal, et al.
Published: (2012)
Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan
by: Samori, Zakiah, et al.
Published: (2011)
by: Samori, Zakiah, et al.
Published: (2011)
Growth performance of a neonate exclusively fed on buffalo milk: a case study
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2003)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2003)
IMG 103 - FOOD CHEMISTRY APRIL-MAY 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
The use of information on food labels: the consumers’ perspective in Malaysia
by: Kepal Nasir, Noreina, et al.
Published: (2018)
by: Kepal Nasir, Noreina, et al.
Published: (2018)
Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)
by: Draman, Samsul, et al.
Published: (2010)
Validity and reproducibility of a food frequency
questionnaire (FFQ) for dietary assessment in Malay
adolescents in Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)
IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)
by: Hazali, Norazlanshah, et al.
Published: (2007)
International tourists’ acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]
by: Rahim, Noraini, et al.
Published: (2020)
by: Rahim, Noraini, et al.
Published: (2020)
Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
Learning about healthy food through
interactive game / Muhammad Faizal Samat ...[et al.]
by: Samat, Muhammad Faizal, et al.
Published: (2020)
by: Samat, Muhammad Faizal, et al.
Published: (2020)
IMG 103/3 - KIMIA MAKANAN FEB 04.
[IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design
by: N. M., Salbi, et al.
Published: (2021)
by: N. M., Salbi, et al.
Published: (2021)
Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Similar Items
-
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016) -
Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by: Md Nor, Norazmir, et al.
Published: (2013) -
Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013) -
Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016) -
Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)