Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
As the today’s tourists are becoming increasingly concerned with the environment and environmental products, the management teams within the hotel industry believe that the integration of environment aspects into their business strategies will lead to better organisational performance. Hotel manager...
| Main Author: | Jaidi, Junaidah |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/20484/ |
Similar Items
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)
by: Ahmad, Noor Azmi, et al.
Published: (2011)
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
by: Riyadi, Agus
Published: (2009)
by: Riyadi, Agus
Published: (2009)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)
by: Mohd Radzi, Salleh, et al.
Published: (2007)
The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini
by: Hosseini, Yeganehsadat
Published: (2018)
by: Hosseini, Yeganehsadat
Published: (2018)
Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)
by: Khairuddin, Nur Afifah
Published: (2013)
A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)
by: Saad, Norsalbiah
Published: (1998)
Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)
by: Cyril de Run, Ernest, et al.
Published: (2007)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2011)
by: Abdul Aziz, Azdel, et al.
Published: (2011)
Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
by: Che Ahmat, Nur’ Hidayah, et al.
Published: (2015)
Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid
by: Abd Majid, Nurul Farhana
Published: (2014)
by: Abd Majid, Nurul Farhana
Published: (2014)
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)
by: Abdul Fatah, Fatmawati
Published: (2016)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)
by: Ahmad, Noor Azmi
Published: (2010)
The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)
by: Samsudin, Nurul Aida, et al.
Published: (2017)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak
by: Kinat, Nesin @ Elizabeth, et al.
Published: (2018)
by: Kinat, Nesin @ Elizabeth, et al.
Published: (2018)
A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi
by: Anuar, Jazira, et al.
Published: (2013)
by: Anuar, Jazira, et al.
Published: (2013)
New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan
by: Adnan, Wardatul Hayat
Published: (2018)
by: Adnan, Wardatul Hayat
Published: (2018)
A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry /
Lee-Yen Foo … [et al.]
by: Foo, Lee-Yen, et al.
Published: (2019)
by: Foo, Lee-Yen, et al.
Published: (2019)
The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah
by: Ros’haimi, Ahmad Farid Syahmi, et al.
Published: (2018)
by: Ros’haimi, Ahmad Farid Syahmi, et al.
Published: (2018)
Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
by: Maiddin, Siti Nur Athirah Adibah
Published: (2020)
by: Maiddin, Siti Nur Athirah Adibah
Published: (2020)
Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]
by: Salleh, Rashid, et al.
Published: (2020)
by: Salleh, Rashid, et al.
Published: (2020)
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
by: Kassim, Nyonya
Published: (1992)
by: Kassim, Nyonya
Published: (1992)
Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
by: Roslan, Nurul Diana
Published: (2014)
by: Roslan, Nurul Diana
Published: (2014)
The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong
by: Seling Bilong, Adrian
Published: (2010)
by: Seling Bilong, Adrian
Published: (2010)
Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]
by: Abdul Aziz, Azdel, et al.
Published: (2012)
by: Abdul Aziz, Azdel, et al.
Published: (2012)
Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi
by: Amrahi, Amirul Muidz, et al.
Published: (2014)
by: Amrahi, Amirul Muidz, et al.
Published: (2014)
Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman
by: Wan Salman, Wan Ahmad Nasroun
Published: (2010)
by: Wan Salman, Wan Ahmad Nasroun
Published: (2010)
Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
by: Yusoff, Murni
Published: (2019)
by: Yusoff, Murni
Published: (2019)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)
by: Sulong, Siti Nurhanifah
Published: (2013)
Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice
by: Francis, Caroline, et al.
Published: (2018)
by: Francis, Caroline, et al.
Published: (2018)
Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)
by: Rahmat, Norazlina, et al.
Published: (2013)
Similar Items
-
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011) -
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017) -
Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
by: Riyadi, Agus
Published: (2009) -
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014) -
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)