Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

QR Code

Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...

Full description

Bibliographic Details
Main Authors:	Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
Format:	Conference or Workshop Item
Language:	English
Published:	2017
Online Access:	https://ir.uitm.edu.my/id/eprint/20133/

Similar Items

Total quality management practices among halal certified food SMEs in selected states of Malaysia
by: Abu Karim, Rizuwan
Published: (2017)

Total quality management and SME performance: the mediating of innovation in Malaysia / Nurazree Mahmud ... [et al.]
by: Mahmud, Nurazree, et al.
Published: (2019)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Expectation and perception of franchisee towards franchise business in Malaysia, 2007 / Affaniza Abu Karim
by: Abu Karim, Affaniza
Published: (2007)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)

Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2017)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Halal Certification System As A Key Determinant Of Firm Internationalisation In The Philippines And Malaysia
by: N. Dubé, François, et al.
Published: (2016)

The effective promotional tools on halal food certification among Small-Medium Enterprise (SMEs): A case study at Ayer Keroh by Sirim Berhad / Norida Abu Bakar
by: Abu Bakar, Norida
Published: (2005)

Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)

8,272 firms granted halal certificates
by: The Sun
Published: (2023)

A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

Implementation of Total Quality Management and ISO 9000 Certification
by: Foo, Weng Kar, et al.
Published: (2016)

The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Halal Certification Issues In Pharmaceutical Products-CCM Berhad
by: Johar, Azlydia
Published: (2009)

Evolution of the Malaysian halal certification system : viable system model as the diagnostic framework
by: Khairul Akmaliah Adham,, et al.
Published: (2022)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Accessibility of Halal certification bodies in Australia: a website content analysis
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)

Defending the integrity of the Malaysian halal logo as a certification mark
by: Abdul Ghani Azmi, Ida Madieha, et al.
Published: (2019)

The importance of the halal certification based on Imam Nursi’s concept of frugality
by: Perdana, Firdaus Fanny Putera, et al.
Published: (2018)

Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)

More than 80pc of SMEs hold halal certificate
by: New Straits Times
Published: (2023)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

Exploring the intention to consume organic food among generation-Y research management institute / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)

Exploring the intention to consume organic food among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
by: Setapa, Mariam, et al.
Published: (2020)

The enforcement of Halal certification in Pahang Darul Makmur: addressing the practical challenges
by: Ahmad Bustami, Tajul Aris
Published: (2018)