Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/20133/ |
| _version_ | 1848804943397388288 |
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| author | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal |
| author_facet | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal |
| author_sort | Abu Karim, Rizuwan |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. |
| first_indexed | 2025-11-14T22:03:10Z |
| format | Conference or Workshop Item |
| id | uitm-20133 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:03:10Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-201332018-04-18T03:55:16Z https://ir.uitm.edu.my/id/eprint/20133/ Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. 2017 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf Abu Karim, Rizuwan and Mahmud, Nurazree and Abu Hasan, Helmy Fadlisham and Sa‘ari, Juan Rizal (2017) Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. (2017) In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka. |
| spellingShingle | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_full | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_fullStr | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_full_unstemmed | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_short | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_sort | total quality management and halal certification of food product in malaysia / rizuwan abu karim … [et al.] |
| url | https://ir.uitm.edu.my/id/eprint/20133/ |