Antioxidant capacity and antimicrobial activity of selected aromatic Malaysian herbs and their effects on the storage stability of mechanically deboned chicken meat sausage / Nurain Aziman

Antioxidant capacity and antimicrobial activity of selected aromatic Malaysian herbs and their effects on the storage stability of mechanically deboned chicken meat sausage / Nurain Aziman

Mechanically deboned chicken meat (MDCM) is widely used due to the lower price however it is very susceptible to oxidative rancidity and microbial growth. Hence, this study was conducted to produce a quality MDCM sausage with added nutritional values by diversify the usage of six aromatic Malaysian...

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Bibliographic Details
Main Author: Aziman, Nurain
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2017
Subjects:
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/19799/

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