Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak

Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak

This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian foo...

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Bibliographic Details
Main Author: Ishak, Noriza
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2017
Subjects:
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/19796/

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