Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei
Halal is extended beyond religious values into the realm of business and trade and is fast becoming a global brand for both Muslim and non-Muslim consumers. Current international markets need a brand that appeals to global religious consumers and buyers with common values and practices. In response,...
| Main Author: | Borzooei, Mahdi |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2016
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/19700/ |
Similar Items
Influence of brand equity dimensions on Malaysian consumers’ repurchase intentions for halal store-brand products
by: Isa, Maryam Ladi
Published: (2024)
by: Isa, Maryam Ladi
Published: (2024)
Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017)
by: Ida Rizyani, Tahir, et al.
Published: (2017)
The influence of attitude, halal awareness, Islamic brand and product knowledge on purchase intention towards imported halal food among Muslim consumers in Malaysia
by: Amirul Shahrin, Suhaime
Published: (2019)
by: Amirul Shahrin, Suhaime
Published: (2019)
The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
Traceability technology, halal logistics brand and logistics performance: Religious beliefs and beyond
by: Fernando, Yudi, et al.
Published: (2022)
by: Fernando, Yudi, et al.
Published: (2022)
Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)
by: Wan Ismail, Wan Rusni
Published: (2019)
An exploratory study on counterfeit purchase intention of international brands amongst Malaysians.
by: Mah, Pei See
Published: (2001)
by: Mah, Pei See
Published: (2001)
Examining the influence of brand recognition on the intention to repurchase halal store brand products: a review
by: Isa, Maryam Ladi, et al.
Published: (2024)
by: Isa, Maryam Ladi, et al.
Published: (2024)
Halal food supply chain knowledge and purchase intention
by: Mohd Yusoff, Fara Adura, et al.
Published: (2015)
by: Mohd Yusoff, Fara Adura, et al.
Published: (2015)
The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
by: Marco, Tieman
Published: (2013)
by: Marco, Tieman
Published: (2013)
The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
Halal Malaysia logo or brand: the hidden gap
by: Wan Ismail, Wan Rusni, et al.
Published: (2016)
by: Wan Ismail, Wan Rusni, et al.
Published: (2016)
Linking halal requirement and branding: an examination of halal flight kitchen provider in Malaysia
by: Abdul Rahman, Nor Aida, et al.
Published: (2018)
by: Abdul Rahman, Nor Aida, et al.
Published: (2018)
Brand equity and purchase intention of male branded cosmetic products / Nurul Filza Irdina Johari
by: Johari, Nurul Filza Irdina
Published: (2018)
by: Johari, Nurul Filza Irdina
Published: (2018)
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
Determinants of Saudi Arabian women’s luxury fashion brands purchase intention: Mediation effect of cognitive-affective model / Amani Adnan M.Aqeel
by: M.Aqeel, Amani Adnan
Published: (2016)
by: M.Aqeel, Amani Adnan
Published: (2016)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)
by: Rezai, Golnaz
Published: (2008)
Perception of muslim consumers towards halal branding in advertising
by: Izian Idris, *, et al.
Published: (2020)
by: Izian Idris, *, et al.
Published: (2020)
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)
by: Hassan (Haji), Faridah, et al.
Published: (2017)
Promotional Language of the Local and International Brands of Halal Food Products: A Comparative Analysis
by: Wan Mohd Fadzlullah, Wan Nor Fasihah, et al.
Published: (2019)
by: Wan Mohd Fadzlullah, Wan Nor Fasihah, et al.
Published: (2019)
The role of halal attribute as halal product positioning in determining consumer purchase intention
by: Siti Nurhazirah Abu Ashari,, et al.
Published: (2022)
by: Siti Nurhazirah Abu Ashari,, et al.
Published: (2022)
The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)
Efficiency factors and ecosystem framework in Malaysian Halal Food Certification System / Nurulhuda Noordin
by: Noordin, Nurulhuda
Published: (2014)
by: Noordin, Nurulhuda
Published: (2014)
Effects of consumer ethnocentrism of Malaysian working women on their purchasing behaviour of halal cosmetic products
by: Kaur, Kamaljeet
Published: (2015)
by: Kaur, Kamaljeet
Published: (2015)
Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)
by: Utusan Malaysia,
Published: (2011)
Private Brand Purchase Intention: An Analysis in Malaysia
by: Dou, Ye
Published: (2014)
by: Dou, Ye
Published: (2014)
Measuring halal brand association (HalBA) for Islamic banks
by: Maulan, Suharni, et al.
Published: (2016)
by: Maulan, Suharni, et al.
Published: (2016)
Customer decision making vis-à-vis halal branding
by: Mohd. Israil, Khaliq Ahmad
Published: (2013)
by: Mohd. Israil, Khaliq Ahmad
Published: (2013)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
by: Razak, Muhammad Nur Fitri, et al.
Published: (2022)
by: Razak, Muhammad Nur Fitri, et al.
Published: (2022)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
Consumer perception and behaviour towards halal store-brand products and repurchase intention: insights for marketing strategy
by: Isa, Maryam Ladi, et al.
Published: (2024)
by: Isa, Maryam Ladi, et al.
Published: (2024)
Halal Malaysia brand equity mishap: false recognition of brand mere recognition using implicit association test
by: Wan Ismail, Wan Rusni, et al.
Published: (2017)
by: Wan Ismail, Wan Rusni, et al.
Published: (2017)
An Examination of the Critical Factors of Store Brand Purchase Intentions
by: Zhao, XiaoQian
Published: (2011)
by: Zhao, XiaoQian
Published: (2011)
Consumers evaluation of imitation in luxury brands and their purchase intention
by: Zhang, W.
Published: (2015)
by: Zhang, W.
Published: (2015)
Predictors and purchase intentions of counterfeits of luxury branded products
by: Phau, Ian
Published: (2010)
by: Phau, Ian
Published: (2010)
Factors influencing online purchase intention in online brand
by: Hasan, Haslinda, et al.
Published: (2015)
by: Hasan, Haslinda, et al.
Published: (2015)
Consumer purchase intention towards store brands in Penang
by: Foong, Yinn Mean
Published: (2018)
by: Foong, Yinn Mean
Published: (2018)
Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)
by: Najafinejad, Saleh
Published: (2013)
Similar Items
-
Influence of brand equity dimensions on Malaysian consumers’ repurchase intentions for halal store-brand products
by: Isa, Maryam Ladi
Published: (2024) -
Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017) -
The influence of attitude, halal awareness, Islamic brand and product knowledge on purchase intention towards imported halal food among Muslim consumers in Malaysia
by: Amirul Shahrin, Suhaime
Published: (2019) -
The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014) -
Traceability technology, halal logistics brand and logistics performance: Religious beliefs and beyond
by: Fernando, Yudi, et al.
Published: (2022)