The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each et...
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| Format: | Article |
| Language: | English |
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Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/19472/ |
| _version_ | 1848804779683217408 |
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| author | Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa |
| author_facet | Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa |
| author_sort | Mohd Zahari, Mohd Salehuddin |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each ethnic toadapt or adopt certain trait of culture from other ethnic and thus producing a cultural mixture that is unique. Within the scope of this study, the acculturation of Baba Nyonya from the mixture of Malay and Chinese food culture and tradition is argued has helped to shape the Malacca food identity. However, the extent to which the phenomenon is occurring is not known, as there is no particular study has been looking into this subject. Thus, this study is designed to examine the process of Baba Nyonya food acculturation and their influence on the Malacca state food identity formation. |
| first_indexed | 2025-11-14T22:00:34Z |
| format | Article |
| id | uitm-19472 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:00:34Z |
| publishDate | 2017 |
| publisher | Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-194722019-03-11T04:32:13Z https://ir.uitm.edu.my/id/eprint/19472/ The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] jthca Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each ethnic toadapt or adopt certain trait of culture from other ethnic and thus producing a cultural mixture that is unique. Within the scope of this study, the acculturation of Baba Nyonya from the mixture of Malay and Chinese food culture and tradition is argued has helped to shape the Malacca food identity. However, the extent to which the phenomenon is occurring is not known, as there is no particular study has been looking into this subject. Thus, this study is designed to examine the process of Baba Nyonya food acculturation and their influence on the Malacca state food identity formation. Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus 2017-09 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/19472/8/AJ_AISYAH%20TUMIN%20JTHCA%20B%2017.pdf Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA) <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_=26_Culinary_Arts_=28JTHCA=29.html>, 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
| spellingShingle | Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title | The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title_full | The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title_fullStr | The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title_full_unstemmed | The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title_short | The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] |
| title_sort | influence of baba nyonya acculturation on the malacca food identity / aisyah tumin…[et al.] |
| topic | Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/19472/ https://ir.uitm.edu.my/id/eprint/19472/ |