Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from fa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Business and Management
2013
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/19258/ |
| _version_ | 1848804722114297856 |
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| author | Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi |
| author_facet | Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi |
| author_sort | Omar, Emi Normalina |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the
identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated |
| first_indexed | 2025-11-14T21:59:39Z |
| format | Article |
| id | uitm-19258 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T21:59:39Z |
| publishDate | 2013 |
| publisher | Faculty of Business and Management |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-192582018-02-15T07:29:06Z https://ir.uitm.edu.my/id/eprint/19258/ Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman jeeir Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi Food industry and trade. Halal food industry. Certification In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated Faculty of Business and Management 2013 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. (2013) Journal of Emerging Economies and Islamic Research (JEEIR) <https://ir.uitm.edu.my/view/publication/Journal_of_Emerging_Economies_and_Islamic_Research_=28JEEIR=29.html>, 1 (3). pp. 1-12. ISSN 2289-2559 https://journal.uitm.edu.my/ojs/index.php/JEEIR/ |
| spellingShingle | Food industry and trade. Halal food industry. Certification Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title | Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title_full | Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title_fullStr | Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title_full_unstemmed | Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title_short | Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman |
| title_sort | halalan toyyiban supply chain of the food industry / emi normalina omar, harlina suzana jaafar & muhamad rahimi osman |
| topic | Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/19258/ https://ir.uitm.edu.my/id/eprint/19258/ |