The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir
The uses of the natural fibre in the fabrication of the composites are being studied all over the world. Most of the fibre used comes from trees. In this research, the fibre or filler used is obtained from chicken feather. The chicken feather was washed and pulverised to obtain a shorter and un...
| Main Author: | |
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| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/19080/ |
| _version_ | 1848804678509264896 |
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| author | Zafir, Ahmad |
| author_facet | Zafir, Ahmad |
| author_sort | Zafir, Ahmad |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | The uses of the natural fibre in the fabrication of the
composites are being studied all over the world. Most
of the fibre used comes from trees. In this research, the
fibre or filler used is obtained from chicken feather. The
chicken feather was washed and pulverised to obtain a
shorter and uniform fibre. Few tests were carried out as
to ensure the processed chicken feather will not degrade
due to the washing and drying. |
| first_indexed | 2025-11-14T21:58:57Z |
| format | Book Section |
| id | uitm-19080 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T21:58:57Z |
| publishDate | 2012 |
| publisher | Institute of Graduate Studies, UiTM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-190802018-06-08T03:06:50Z https://ir.uitm.edu.my/id/eprint/19080/ The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir Zafir, Ahmad The uses of the natural fibre in the fabrication of the composites are being studied all over the world. Most of the fibre used comes from trees. In this research, the fibre or filler used is obtained from chicken feather. The chicken feather was washed and pulverised to obtain a shorter and uniform fibre. Few tests were carried out as to ensure the processed chicken feather will not degrade due to the washing and drying. Institute of Graduate Studies, UiTM 2012 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/19080/1/ABS_AHMAD%20ZAFIR%20TDRA%20VOL%201%20IGS%2012.pdf Zafir, Ahmad (2012) The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir. (2012) In: The Doctoral Research Abstracts. IPSis Biannual Publication, 1 . Institute of Graduate Studies, UiTM, Shah Alam. |
| spellingShingle | Zafir, Ahmad The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title | The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title_full | The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title_fullStr | The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title_full_unstemmed | The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title_short | The preparation and characteristics of chicken feather / epoxy composites / Ahmad Zafir |
| title_sort | preparation and characteristics of chicken feather / epoxy composites / ahmad zafir |
| url | https://ir.uitm.edu.my/id/eprint/19080/ |