Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin

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Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin

The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed food, cosmetics, pharmaceutical and medical prod...

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Bibliographic Details
Main Author:	Noordin, Nurulhuda
Format:	Thesis
Language:	English
Published:	2013
Online Access:	https://ir.uitm.edu.my/id/eprint/18331/

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