Steamboat buffet restaurant quality attributes and customer satisfaction / Zuratulraha Jaafar
As the steamboat buffet restaurant industry grows in popularity, it has become increasingly competitive. In such an environment, marketers are understandably concerned about how to maintain or increase market share through better restaurant perceive quality and effective segmentation strategies. Thi...
| Main Author: | Jaafar, Zuratulraha |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/17731/ |
Similar Items
Measuring the Relationship between Perceived Quality and Satisfaction in Restaurants: A Case Study in a Chinese Buffet Restaurant
by: YUN, DI
Published: (2009)
by: YUN, DI
Published: (2009)
Dimensions influencing service quality of Arabic restaurant towards customer satisfaction in Selangor / Muhammad Arif Jaafar
by: Jaafar, Muhammad Arif
Published: (2019)
by: Jaafar, Muhammad Arif
Published: (2019)
Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant.
by: Vu, Thi Phuong Anh
Published: (2018)
by: Vu, Thi Phuong Anh
Published: (2018)
Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley
by: Ahmad, Faridah, et al.
Published: (2017)
by: Ahmad, Faridah, et al.
Published: (2017)
Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
by: Ebrahimian, Mahshid
Published: (2019)
by: Ebrahimian, Mahshid
Published: (2019)
The impact of food quality and its attributes on customer satisfaction and behavioral intentions at Malay restaurants / Muhammad ‘Arif Aizat Bashir
by: Aizat Bashir, Muhammad ‘Arif
Published: (2013)
by: Aizat Bashir, Muhammad ‘Arif
Published: (2013)
On the investigation of bridge buffeting simulation techniques
by: Liu, Zhe
Published: (2012)
by: Liu, Zhe
Published: (2012)
Relationship between Restaurant Experiences and Customer Satisfaction – Malaysia Based Chain Restaurants
by: Xie, Tian
Published: (2013)
by: Xie, Tian
Published: (2013)
Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)
by: Abdul Fatah, Fatmawati
Published: (2016)
A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun
by: Chow, Sweet Fun
Published: (2010)
by: Chow, Sweet Fun
Published: (2010)
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
Secondary school students’ understanding of attributes for solving stoichiometry problems / Norini Jaafar
by: Jaafar, Norini
Published: (2015)
by: Jaafar, Norini
Published: (2015)
Secondary school students' understanding of attributes for solving stoichiometry problems / Norini Jaafar
by: Jaafar, Norini
Published: (2015)
by: Jaafar, Norini
Published: (2015)
Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
by: Idris, Anin Zabidah
Published: (2010)
by: Idris, Anin Zabidah
Published: (2010)
Semanis aroma Buffet Ramadhan di dewan Banquet,UPM Serdang
by: Utusan Malaysia,
Published: (2012)
by: Utusan Malaysia,
Published: (2012)
Buffet diners dining behavior: a proposed preliminary conceptual model
by: Yusof, Aziz, et al.
Published: (2018)
by: Yusof, Aziz, et al.
Published: (2018)
Are customers happy? a study of satisfaction in Sarawak’s fast-food restaurants
by: Thien, Nancy Swee Yen, et al.
Published: (2024)
by: Thien, Nancy Swee Yen, et al.
Published: (2024)
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants
by: Mohd Nazri Abdul Raji,, et al.
Published: (2016)
by: Mohd Nazri Abdul Raji,, et al.
Published: (2016)
L’apprenti tawar “Sajian nostalgia buffet makan malam” Ramadan 2022
by: Kamarul Arefin, Nur Syamila
Published: (2022)
by: Kamarul Arefin, Nur Syamila
Published: (2022)
The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim
by: Ibrahim, Farah Amalina
Published: (2013)
by: Ibrahim, Farah Amalina
Published: (2013)
The Effects of Internal Marketing on Customer Satisfaction in Chinese Restaurant Industry
A Case Study of Haidilao Hot Pot Restaurant
by: Lu, Qing
Published: (2013)
by: Lu, Qing
Published: (2013)
Measurement the customer satisfaction towards the service quality at the Suri Delima Restaurant / Muhammad Tarmizie Alias...[et al.]
by: Alias, Muhammad Tarmizie, et al.
Published: (2010)
by: Alias, Muhammad Tarmizie, et al.
Published: (2010)
Determine factors influencing customer experience that affects customer satisfaction towards takaful product in Ikhlas Consultant & Services Johor Bahru / Nur Alyani Ja’afar
by: Ja’afar, Nur Alyani
Published: (2011)
by: Ja’afar, Nur Alyani
Published: (2011)
Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak
by: Lim,, Sze Sze
Published: (2006)
by: Lim,, Sze Sze
Published: (2006)
The effect of wadiah product quality attributes on customer satisfaction: the case of Jaiz Bank Nigeria Plc
by: Baba, Bashir, et al.
Published: (2018)
by: Baba, Bashir, et al.
Published: (2018)
Do Website Quality Attributes Influence Customer Satisfaction Towards Online Food Ordering System?
by: Diviyasheni Kumaran,, et al.
Published: (2020)
by: Diviyasheni Kumaran,, et al.
Published: (2020)
Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
by: Ahmad, Faridah
Published: (2015)
by: Ahmad, Faridah
Published: (2015)
Do investors of Islamic equity funds follow warren buffet’s advice? A regression assessment
by: Maimunah Johari,, et al.
Published: (2022)
by: Maimunah Johari,, et al.
Published: (2022)
Do investors of Islamic equity funds follow Warren Buffet’s advice? a regression assessment
by: Maimunah Johari,, et al.
Published: (2022)
by: Maimunah Johari,, et al.
Published: (2022)
Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
by: Chua, Bee Lia, et al.
Published: (2020)
by: Chua, Bee Lia, et al.
Published: (2020)
Proposed upgrading and new design scheme of Mama Restaurant for Mama Adunan Entrerprise at No 6699, Jalan Sultanah, 05350 Alor Setar / Siti Fatimah Jaafar
by: Jaafar, Siti Fatimah
Published: (2010)
by: Jaafar, Siti Fatimah
Published: (2010)
Relationship of servicescape and customer satisfaction in upscale restaurant of five star hotel / Roney Roger Sining
by: Roney Roger Sining
Published: (2010)
by: Roney Roger Sining
Published: (2010)
The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid
by: Khalid, Nurul Amirah
Published: (2018)
by: Khalid, Nurul Amirah
Published: (2018)
Factors Influencing Customer Satisfaction: A Study on Quick Service Restaurant in Sabak Bernam, Selangor
by: Nurul Ashykin, Abd Aziz, et al.
Published: (2023)
by: Nurul Ashykin, Abd Aziz, et al.
Published: (2023)
Improving customer satisfaction through supply chain management best practices in fast food restaurant
by: Norhayati, Kasim Sulamat, et al.
Published: (2022)
by: Norhayati, Kasim Sulamat, et al.
Published: (2022)
Customer loyalty attributes, satisfaction and behavioural loyalty / Nurul Nadiah Azizan
by: Azizan, Nurul Nadiah
Published: (2013)
by: Azizan, Nurul Nadiah
Published: (2013)
Customer awareness and acceptance towards Billion Marketing's in-house brand for leather products 'RORINE' / Mazumi Jaafar
by: Jaafar, Mazumi
Published: (1998)
by: Jaafar, Mazumi
Published: (1998)
A study on the attributes that contribute to the success of restaurants / Nur Adilah Saud
by: Saud, Nur Adilah
Published: (2002)
by: Saud, Nur Adilah
Published: (2002)
Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
by: Ng, Chien Ying
Published: (2017)
by: Ng, Chien Ying
Published: (2017)
Similar Items
-
Measuring the Relationship between Perceived Quality and Satisfaction in Restaurants: A Case Study in a Chinese Buffet Restaurant
by: YUN, DI
Published: (2009) -
Dimensions influencing service quality of Arabic restaurant towards customer satisfaction in Selangor / Muhammad Arif Jaafar
by: Jaafar, Muhammad Arif
Published: (2019) -
Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant.
by: Vu, Thi Phuong Anh
Published: (2018) -
Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley
by: Ahmad, Faridah, et al.
Published: (2017) -
Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
by: Ebrahimian, Mahshid
Published: (2019)