The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail

This study attempts to measure relationship between service quality and value towards customers’ satisfaction on hospitality service in Malaysian Armed Forces using a modified version of the LODGSERV and SERVQUAL instrument (Parasuraman, Zeithaml and Berry, 1988). All five dimensions of service qual...

Full description

Bibliographic Details
Main Author: Ismail, Roswadi
Format: Thesis
Language:English
Published: 2010
Online Access:https://ir.uitm.edu.my/id/eprint/17687/
_version_ 1848804333394591744
author Ismail, Roswadi
author_facet Ismail, Roswadi
author_sort Ismail, Roswadi
building UiTM Institutional Repository
collection Online Access
description This study attempts to measure relationship between service quality and value towards customers’ satisfaction on hospitality service in Malaysian Armed Forces using a modified version of the LODGSERV and SERVQUAL instrument (Parasuraman, Zeithaml and Berry, 1988). All five dimensions of service quality, being tangibles, reliability, responsiveness, assurance, and empathy, will be used. The questionnaire survey will be conducted on a two-week period during check-out time at banquet hall and dinnertime at dining hall Wisma Transit Kuala Lumpur. All customers who check-out before departure to Sabah & Sarawak will assemble at banquet hall. The Cronboch Coefficient Alpha will be used to test the construct reliability. Analysis of variance (ANOVA) will be used to determine the relationship between service quality and value towards customers’ perceived service quality for five dimensions on hospitality service at Wisma Transit and different groups of loyalty. In addition, correlation analysis will be used to determine the relationship between customers’ perceived service quality and customers’ characteristics such as gender, marital status, age, and reasons for staying. The results of this study will asssist Wisma Transit management to assess the service quality provided to its patrons. Results of this study will also help Wisma Transit management establish a total quality management (TQM) program to improve overall service quality to its patrons.
first_indexed 2025-11-14T21:53:28Z
format Thesis
id uitm-17687
institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T21:53:28Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling uitm-176872019-03-25T08:17:55Z https://ir.uitm.edu.my/id/eprint/17687/ The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail Ismail, Roswadi This study attempts to measure relationship between service quality and value towards customers’ satisfaction on hospitality service in Malaysian Armed Forces using a modified version of the LODGSERV and SERVQUAL instrument (Parasuraman, Zeithaml and Berry, 1988). All five dimensions of service quality, being tangibles, reliability, responsiveness, assurance, and empathy, will be used. The questionnaire survey will be conducted on a two-week period during check-out time at banquet hall and dinnertime at dining hall Wisma Transit Kuala Lumpur. All customers who check-out before departure to Sabah & Sarawak will assemble at banquet hall. The Cronboch Coefficient Alpha will be used to test the construct reliability. Analysis of variance (ANOVA) will be used to determine the relationship between service quality and value towards customers’ perceived service quality for five dimensions on hospitality service at Wisma Transit and different groups of loyalty. In addition, correlation analysis will be used to determine the relationship between customers’ perceived service quality and customers’ characteristics such as gender, marital status, age, and reasons for staying. The results of this study will asssist Wisma Transit management to assess the service quality provided to its patrons. Results of this study will also help Wisma Transit management establish a total quality management (TQM) program to improve overall service quality to its patrons. 2010 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/17687/1/TM_ROSWADI%20ISMAIL%20HM%2010_5.pdf Ismail, Roswadi (2010) The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail. (2010) Masters thesis, thesis, Universiti Teknologi MARA.
spellingShingle Ismail, Roswadi
The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title_full The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title_fullStr The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title_full_unstemmed The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title_short The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
title_sort impact of values on service quality towards customer satisfaction : a case study on maf hospitality services / roswadi ismail
url https://ir.uitm.edu.my/id/eprint/17687/